by Lisa MacDonald | Jan 1, 2023 | Lunch, Meal, Recipes
Beet risotto is one of my favourite dishes to make, especially with goat cheese added to make it creamier. I also add spinach, but that’s totally optional. I just like to take every opportunity to add greens to my meals, and I really like spinach with goat...
by Lisa MacDonald | Dec 31, 2022 | Breakfast, Lunch, Recipes
I love these Chocolate Protein Gluten Free Pancakes. They are so filling and delicious. I originally took Valley Flax Flour’s pancake recipe and changed it to suit myself and add more protein by adding chocolate protein powder and then orange juice for some...
by Lisa MacDonald | Dec 30, 2022 | Condiments, Recipes
So, why cucamelon relish? Why apple cider vinegar relish? Why not! I spent hours searching the internet for a cucamelon relish recipe. Cucamelons are also known as mouse melons. I grew a healthy harvest of them in my garden, much more than I wanted to eat in salads,...
by Lisa MacDonald | Dec 28, 2022 | Breakfast, Lunch, Recipes
Don’t laugh. I’ve never been taught how to make scrambled eggs. I’ve always sort of liked them and liked eggs, in general, but when I thought of scrambled eggs, I thought of bland and dry. Something I would want to eat only on rare occasion. Mom...
by Lisa MacDonald | Nov 6, 2022 | Recipes, Snack
My garden didn’t produce as much kale this year as I would have liked. Usually I have a good supply of frozen kale to last at least part of the winter, so I don’t have to buy it… because I put kale in almost everything I cook! My farrier was trimming...
