by Lisa MacDonald | Feb 13, 2023 | Lunch, Meal, Recipes
I’ve been craving potato salad for years and can’t tolerate white potatoes. I was googling some ideas to use up the beets that I have and came across beet potato salad, so I decided to modify some recipes and create my own with sweet potatoes. This is one...
by Lisa MacDonald | Feb 13, 2023 | Breakfast, Lunch, Recipes
I had a bunch of beets to use up and one cooked, in the fridge, so when I made my usual chocolate protein drink recently, I decided to add 1/2 of a large beet. I was really kind of winging it here, having no idea what the end taste would be, and I would recommend...
by Lisa MacDonald | Jan 5, 2023 | Meal, Recipes
I love making orange mango rice and vegetables, or orange anything, really. I may have a bit of an obsession with orange flavour, but if you don’t like orange, you can always leave out any orange juice or mango in the recipe! They don’t require it. I just...
by Lisa MacDonald | Jan 4, 2023 | Recipes, Sauce/Dip, Snack
White bean dip is one of my favourite dips and sauces. I really like the flavour with the artichoke hearts. The reason why I use apple cider vinegar instead of lemon juice is simply because I’m allergic to lemon juice. But I find the artichoke hearts give it a...
by Lisa MacDonald | Jan 2, 2023 | Meal, Recipes
Dad was making fish chowder on New Year’s Day and I asked him if I could have a piece of haddock to cook for supper. He agreed, so I snatched a small fillet. But how was I going to cook it and what was I going to eat it with? I decided to cook it in a frying pan...
by Lisa MacDonald | Jan 1, 2023 | Lunch, Meal, Recipes
Beet risotto is one of my favourite dishes to make, especially with goat cheese added to make it creamier. I also add spinach, but that’s totally optional. I just like to take every opportunity to add greens to my meals, and I really like spinach with goat...
