by Lisa MacDonald | Feb 13, 2023 | Lunch, Meal, Recipes
I’ve been craving potato salad for years and can’t tolerate white potatoes. I was googling some ideas to use up the beets that I have and came across beet potato salad, so I decided to modify some recipes and create my own with sweet potatoes. This is one...
by Lisa MacDonald | Feb 13, 2023 | Breakfast, Lunch, Recipes
I had a bunch of beets to use up and one cooked, in the fridge, so when I made my usual chocolate protein drink recently, I decided to add 1/2 of a large beet. I was really kind of winging it here, having no idea what the end taste would be, and I would recommend...
by Lisa MacDonald | Jan 1, 2023 | Lunch, Meal, Recipes
Beet risotto is one of my favourite dishes to make, especially with goat cheese added to make it creamier. I also add spinach, but that’s totally optional. I just like to take every opportunity to add greens to my meals, and I really like spinach with goat...
by Lisa MacDonald | Dec 31, 2022 | Breakfast, Lunch, Recipes
I love these Chocolate Protein Gluten Free Pancakes. They are so filling and delicious. I originally took Valley Flax Flour’s pancake recipe and changed it to suit myself and add more protein by adding chocolate protein powder and then orange juice for some...
by Lisa MacDonald | Dec 28, 2022 | Breakfast, Lunch, Recipes
Don’t laugh. I’ve never been taught how to make scrambled eggs. I’ve always sort of liked them and liked eggs, in general, but when I thought of scrambled eggs, I thought of bland and dry. Something I would want to eat only on rare occasion. Mom...
