by Lisa MacDonald | Dec 31, 2022 | Breakfast, Lunch, Recipes
I love these Chocolate Protein Gluten Free Pancakes. They are so filling and delicious. I originally took Valley Flax Flour’s pancake recipe and changed it to suit myself and add more protein by adding chocolate protein powder and then orange juice for some...
by Lisa MacDonald | Dec 30, 2022 | Condiments, Recipes
So, why cucamelon relish? Why apple cider vinegar relish? Why not! I spent hours searching the internet for a cucamelon relish recipe. Cucamelons are also known as mouse melons. I grew a healthy harvest of them in my garden, much more than I wanted to eat in salads,...
by Lisa MacDonald | Dec 28, 2022 | Breakfast, Lunch, Recipes
Don’t laugh. I’ve never been taught how to make scrambled eggs. I’ve always sort of liked them and liked eggs, in general, but when I thought of scrambled eggs, I thought of bland and dry. Something I would want to eat only on rare occasion. Mom...
by Lisa MacDonald | Nov 6, 2022 | Recipes, Snack
My garden didn’t produce as much kale this year as I would have liked. Usually I have a good supply of frozen kale to last at least part of the winter, so I don’t have to buy it… because I put kale in almost everything I cook! My farrier was trimming...
by Lisa MacDonald | Mar 24, 2022 | Meal, Recipes, Soup
I winged this cream of broccoli soup and didn’t measure everything I put in. Just go with it. How badly can you mess it up? At the end, I added some DF milk (Silk Almond Coconut Blend) and water to make it the consistency I wanted it, and herbs and salt to my taste....
by Lisa MacDonald | Mar 23, 2022 | Meal, Recipes
This is a yummy, easy and flexible rice meal that you can modify in any way you like – leaving something out or adding something else, using different vegetables, different meat, different herbs, using a different rice and adjusting the cooking time accordingly,...
