Preheat oven to 300 degrees F.
Pour a bit of avocado oil or oil of choice into a large bowl (maybe a couple of tablespoons?). You can always add more later, over the kale if you need it.
Shake in some Himalayan salt, mustard powder (optional), a pinch or two of chives (optional), a splash or two of Coconut Secret (optional), a spoonful of apple cider vinegar relish (optional - recipe link above). Stir together.
Thoroughly wash some kale. Two giant leaves filled a baking sheet. With smaller leaves, you'll need more. Tear the kale up into desired bite-sized pieces. Add to bowl and thoroughly mix into oil mixture. If not coating the kale well, drizzle with some more oil.
If you like it salty, shake some more salt on the kale and stir in well.
Add the kale to the baking sheet and spread out evenly.
Bake at 300 degrees F for approx. 20 minutes. Check on it at 15 minutes to make sure it doesn't burn. If it needs longer or you want it crispier, leave it in for another 5 minutes.
