Gordon Ramsay Inspired Scrambled Eggs
My slightly modified version of Gordon Ramsay's creamy scrambled eggs.Watch his video on YouTube to see how he makes it.This is my best attempt, using ingredients that I can use and that I had on hand, and it still turned out awesome. The ingredients I've listed are what I used, not necessarily what he used.
Equipment
- 1 frying pan or sauce pan
- 1 spatula
Ingredients
- 3 Eggs
- 1 Tbsp Butter (Earth Balance butter substitute)
- 1 Handful Chopped Kale (optional!)
- 1 Tbsp Softened goat cheese (or sour cream or cream cheese?)
- 1 Sprinkle Herbs of choice (chives, basil, etc.)
- A few shakes of Himalayan rock sale
- 1 Slice Gluten free bread for toast
Instructions
- Crack eggs and add them to small frying pan or sauce pan.
- Start eggs on medium high heat.
- Stir eggs and continue stirring entire time, like you would risotto.
- Add butter and stir until mixed in.
- If you want the eggs on toast, toast your toast.
- Take eggs off heat to continue stirring and allow it to cook off burner, and put back on heat periodically. On and off.
- I added kale. I actually used frozen kale and add it directly to the eggs at the beginning.
- Add herbs of choice. My choices are limited so I add a bit of chives and basil.
- As you're taking it off and putting it back on the heat, stirring, and the eggs are nearly done, take it off the heat and add your cream of choice and mix in. I used softened goat cheese and I think it turned out great. This is supposed to cool down the eggs a bit.
- Put the eggs back on the heat and stir, as necessary. Add salt.
- Put the eggs on your slice of gluten free toast.