Green Hummus/Sauce
Ingredients
- 1 can chickpeas (partially drained)
- 1 can artichoke hearts (OPTIONAL - gives it a slight lemony taste)
- 1/4 cup grape seed oil (or less)
- 1/4 cup tahini
- 1 glug apple cider vinegar (1-2 Tbsp?)
- Himalayan salt (to taste)
- 1 pinch mustard seed
- 1-2 tsp spirulina powder (healthier than food colouring)
Instructions
- Add all ingredients to a Vitamix or other high speed/high power blender or food processor and blend until smooth.