St. Patty's Day Spaghetti (GF, DF, TF)
Ingredients
- Gluten free spaghetti
- Handful of pumpkin seeds
- Frozen peas
- Green hummus (recipe link above)
- Spinach Frozen (3 compressed cubes) or fresh
- Hamburger Or meat of choice (I used mooseburger)
- 1 Can Mushrooms Or fresh
- Your favourite herbs or spices
- 1 Tbsp Grapeseed oil
- Optional: Nutritional yeast
- Optional: Dairy free parmesan cheese
Instructions
- Boil spaghetti with the pumpkin seeds and peas until done. Drain and rinse. Add a couple of drizzles of grape seed oil, and some basil and parsley - or your herbs of choice.
- Sauce: Add pre-cooked hamburger or other meat to a pot, add fresh spinach or 3 frozen compressed cubes of spinach to the pot, a can of mushrooms (or some fresh mushrooms), several large spoonfuls of green hummus, and a bit of water to thin.Add generously to spaghetti and top with some GF parmesan cheese.